Huli Pudi

Huli Pudi is a spice mix. Huli (ಹುಲಿ) is a thick soup of lentil with or without vegetables in it. It is served with steamed white rice. It is a popular dish in South India.

Ingredients:

• 1/4 kg dhania seeds
• 1/4 kg dry red chillies( byadgi chillies)
• 50 grams jeera seeds
• 25 grams mustard seeds
• 1.25 inches long cinnamon stick
• 1 tsp methi seeds
• 10 whole black pepper seeds
• 10 grams kal hua(rock flower)
• 15 marath maggi
• 5 bay leaves
• 50 grams channa dal
• 50 grams urad dal
• 1/2 wati dry coconut
• Hing very little
• 5 stix curry leaves

Method:

Dry roast separately all the ingredients and dry grind it in the grinder. This should be good for 2 months in a air tight container.

Sarin Pudi

Sarin Pudi is a spice mix which is used to prepare ಸಾರು (lentil soup). This dish is prepared mostly in south India.

Ingredients:

• 11/4 kg dhania seeds
• 100 grams jeer seeds
• 800 grams mustard seeds
• 1/4 kg dry red chillies (byadgi red chilles)
• 1tsp black pepper
• 1tsp methi seeds
• 25 grams khas khas
• Hing as per taste
• Kadi patta 12 leaves

Method:

Dry roast all the ingredients independently and keep it aside. Grind all the dry roasted
Ingredients in a grinder (dry.) This mixture should stay good for 1 year in refregerator in a airtight container.